Layne's Chicken Fingers

Back in 1994, when people still used fax machines and the term mullet was popularized, Mike Layne opened the doors of our original location. The next year, a college student named Mike Garratt came by for lunch and, on his way inside, stopped to clean up the flowerbeds. Mike Layne noticed the gesture and thought Mike Garratt would make a good landscaper, but an even better addition to his Chicken Finger team. The two worked side by side, and as the restaurants following grew, Mike Garratt graduated from Texas A&M and became sole owner of Laynes.